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Fried Dashi Rice with Shrimp and Miso-Butter Radishes
Fried Dashi Rice with Shrimp and Miso-Butter Radishes umi filled meal of dashi and miso to complement shrimp fried rice and butter radishes. A delicious twist on fried rice that is a crowd-pleaser.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 servings
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 1 cup rice (uncooked)
- 2 tbsp white (shire) miso, divided
- 1/2 tsp dashi powder
- 1 cup low-sodium chicken stock
- 1 cup water
- 1 tbsp butter
- 1 bunch radishes, trimmed and halved (or quartered if large)
- 1 medium garlic clove
- 2 tsp soy sauce
- 1.5 cups peas, fresh or thawed frozen
- 1/2 lbs cooked shrimp
- Optional Garnishes: avocado slices, pea shoots, green onion slices, pickled red onion