Fried Dashi Rice with Shrimp and Miso-Butter Radishes

Name: Fried Dashi Rice with Shrimp and Miso-Butter Radishes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup rice (uncooked); 2 tbsp white (shire) miso, divided; 1/2 tsp dashi powder; 1 cup low-sodium chicken stock; 1 cup water; 1 tbsp butter; 1 bunch radishes, trimmed and halved (or quartered if large); 1 medium garlic clove; 2 tsp soy sauce; 1.5 cups peas, fresh or thawed frozen; 1/2 lbs cooked shrimp; Optional Garnishes: avocado slices, pea shoots, green onion slices, pickled red onion

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Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
4 servings
Course
Main Course
Cuisine
Japanese

Fried Dashi Rice with Shrimp and Miso-Butter Radishes

Christopher Scott

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Fried Dashi Rice with Shrimp and Miso-Butter Radishes umi filled meal of dashi and miso to complement shrimp fried rice and butter radishes. A delicious twist on fried rice that is a crowd-pleaser.

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Ingredients

Servings

1 cup rice (uncooked)
2 tbsp white (shire) miso, divided
1/2 tsp dashi powder
1 cup low-sodium chicken stock
1 cup water
1 tbsp butter
1 bunch radishes, trimmed and halved (or quartered if large)
1 medium garlic clove
2 tsp soy sauce
1.5 cups peas, fresh or thawed frozen
1/2 lbs cooked shrimp
Optional Garnishes: avocado slices, pea shoots, green onion slices, pickled red onion