Servings
Font
Back
5.0 from 9 votes

Fried Dill Pickles Recipe

Fried dill pickles make a delicious treat! Made with just a few simple ingredients and ready in minutes, these are a definite crowd favorite!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8
Calories: 60 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 cups (16-ounces) dill pickles
  • 3/4 /4 cup cornmeal mix
  • 3/4 /4 teaspoon kosher salt
  • 1/4 /4 teaspoon ground black pepper
  • 1/4 /4 teaspoon garlic powder optional

Instructions

    Cup of Yum
  1. Whisk together cornmeal, salt, pepper and garlic powder in a small bowl with a fork. Roll wet pickle slice in cornmeal mixture. Place on parchment lined cookie sheet. Allow to dry.
  2. Place few at a time in boiling peanut oil or canola oil and cook until slightly browned.
  3. Place on paper towels to drain.
  4. Serve with ranch sauce or comeback sauce.

Nutrition Information

Calories 60kcal (3%) Carbohydrates 13g (4%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 741mg (31%) Potassium 66mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 111IU (2%) Vitamin C 1mg (1%) Calcium 63mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 60

% Daily Value*

Calories 60kcal 3%
Carbohydrates 13g 4%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 741mg 31%
Potassium 66mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 111IU 2%
Vitamin C 1mg 1%
Calcium 63mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.