Fried Dill Pickles Recipe
User Reviews
5.0
9 reviews
Excellent
Fried Dill Pickles Recipe
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Fried dill pickles make a delicious treat! Made with just a few simple ingredients and ready in minutes, these are a definite crowd favorite!
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Ingredients
- 2 2 cups (16-ounces) dill pickles
- 3/4 3/4 cup cornmeal mix
- 3/4 3/4 teaspoon kosher salt
- 1/4 1/4 teaspoon ground black pepper
- 1/4 1/4 teaspoon garlic powder optional
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Instructions
- Whisk together cornmeal, salt, pepper and garlic powder in a small bowl with a fork. Roll wet pickle slice in cornmeal mixture. Place on parchment lined cookie sheet. Allow to dry.
- Place few at a time in boiling peanut oil or canola oil and cook until slightly browned.
- Place on paper towels to drain.
- Serve with ranch sauce or comeback sauce.
Nutrition Information
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Calories
60kcal
(3%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
741mg
(31%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
111IU
(2%)
Vitamin C
1mg
(1%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 60 kcal
% Daily Value*
| Calories | 60kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 741mg | 31% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 111IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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