Servings
Font
Back
0 from 0 votes

Fried Egg BLT

Piled high with arugula, bacon, a fried egg, fresh tomato, and mayo, this Fried Egg BLT is not just a breakfast sandwich, but any anytime sandwich.

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4
Calories: 638 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 8 slices white bread, or bread you have on hand, toasted
  • ½ cup mayonnaise
  • 16 slices bacon, crispy
  • 1 cup arugula
  • 4 large eggs, fried
  • 2 large tomatoes, sliced
  • 1 pinch kosher salt, to taste
  • 1 pinch pepper, to taste

Instructions

    Cup of Yum
  1. Spread mayonnaise over one side of each slice of toasted bread.
  2. Layer one slice of toast with 4 pieces of bacon and a few leaves of arugula.
  3. Top with a fried egg and tomato slices.
  4. Cover with a second slice of toast, mayo side down. Repeat to make the other three sandwiches.

Nutrition Information

Calories 638kcal (32%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 638

% Daily Value*

Calories 638kcal 32%

* Percent Daily Values are based on a 2,000 calorie diet.