5.0 from 3 votes
Fried Egg Burger
This Fried Egg Burger brings breakfast and lunch together in one delicious, all-day bite.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6 servings
Calories: 504 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 8 lices Bacon
- 4 burger patties 6-ounces each
- 4 lices Cheddar or Colby Jack Cheese
- 4 potato buns
- 1 avocado peeled, pitted and sliced
- 4 eggs
- salt and pepper to taste
- ketchup for serving
Instructions
- Cook the bacon in a skillet over medium heat until crispy, about 10 minutes. Transfer to paper towels to drain excess grease.
- In the same skillet, cook the burger patties over medium-high heat for 4 to 5 minutes per side. Add a slice of cheese on top of each patty during the last minute of cooking to melt.
- Assemble the burgers by placing sliced avocado and bacon on the bottom halves of the buns, then add the cheese-topped burger patties. Keep them warm.
- Fry the eggs in the skillet to your desired doneness, season with salt and pepper, and place one egg on top of each burger. Complete the burger with the top half of the bun.
- Serve the burgers immediately with ketchup and additional salt and pepper, if desired.
Cup of Yum
Nutrition Information
Calories
504kcal
(25%)
Carbohydrates
20g
(7%)
Protein
27g
(54%)
Fat
36g
(55%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
4g
Monounsaturated Fat
15g
Trans Fat
0.1g
Cholesterol
180mg
(60%)
Sodium
488mg
(20%)
Potassium
472mg
(13%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
332IU
(7%)
Vitamin C
3mg
(3%)
Calcium
207mg
(21%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 504
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 20g | 7% |
| Protein | 27g | 54% |
| Fat | 36g | 55% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 180mg | 60% |
| Sodium | 488mg | 20% |
| Potassium | 472mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 332IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 207mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.