Servings
Font
Back
0 from 0 votes

Fried Eggplant (Pritong Talong)

This is a recipe for fried eggplant or pritong talong.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2
Course: Side Dish
Cuisine: Filipino

Ingredients

  • 1 large Chinese eggplant
  • 6 tablespoons cooking oil
  • ¼ cup all-purpose flour
  • 3 tablespoons bagoong alamang

Instructions

    Cup of Yum
  1. Slice the eggplant in half lengthwise. Cut into 3 inch pieces.
  2. Dredge the eggplants in flour.
  3. Heat 4 tablespoons oil in a pan. Once the oil gets hot, pan-fry the eggplant slices until one side gets dark brown. Turn it over to cook the other side. Add the remaining oil if necessary since eggplants tend to absorb oil when fried. Continue to cook until the eggplant is done.
  4. Transfer to a plate and serve with bagoong alamang and a dip of soy sauce with chili.
  5. Eat with rice. Share and enjoy!

Nutrition Information

Serving 2g

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.