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Fried Embutido Recipe

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Course: Main Course , Appetizer , Others

Ingredients

  • 1 serving cooked embutido pork or chicken, sliced into serving pieces
  • 2 fresh eggs
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 4 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Crack the eggs in a bowl. Add salt and pepper. Beat until all ingredient are well blended. Set aside.
  2. Heat the cooking oil in a pan.
  3. While the oil is starting to heat-up, dip the sliced embutido into the beaten egg mixture.
  4. Arrange the egg-coated embutido in the frying pan.
  5. Fry in medium heat for 2 to 4 minutes per side. Make sure to turn the embutido over if it starts to turn brown.
  6. Transfer to a serving plate. Serve with ketchup.
  7. Share and enjoy!