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Fried Fish Adobo

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Course: Lunch , Others

Ingredients

  • 2 lbs. Fish Adobo click here for recipe
  • 3/4 cups cooking oil

Instructions

    Cup of Yum
  1. Drain the liquid from the fish adobo.
  2. Heat a frying pan. Fry each side of the fish for 3 to 4 minutes or until the color turns golden brown and the texture starts to be crispy.
  3. Remove the fish from the pan, and place in a plate lined with paper towels to absorb the oil.
  4. Serve with warm rice. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.