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Fried Fish Sandwich

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Course: Lunch , Others

Ingredients

  • 4 3 oz. pounds fresh mahi-mahi fillets
  • 1/2 cup all-purpose flour
  • 1 cup Panko bread crumbs
  • 1/2 cup cooking oil
  • 2 eggs beaten
  • 3/4 cup tartar sauce
  • 1 beefsteak tomato sliced
  • 4 Romaine lettuce leaves
  • 4 pieces Kaiser Roll or hamburger bun
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Sprinkle salt and pepper on the mahi-mahi fillets.
  2. Heat the cooking oil in a frying pan.
  3. Dredge the mahi-mahi in flour and then dip in beaten egg.
  4. Roll the fish fillet in Panko breadcrumbs while pressing a little to ensure that the crumbs stick.
  5. Pan-fry each side in low to medium heat for about 4 to 5 minutes.
  6. Remove from the pan and place in a plate lined with paper towel.
  7. Assemble the sandwich by arranging the tomato and lettuce. Put the fried fish fillet in and then top with tartar sauce.
  8. Serve with sweet potato fries.
  9. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.