Fried Fish Sandwich
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Fried Fish Sandwich
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 4 3 oz. pounds fresh mahi-mahi fillets
- 1/2 cup all-purpose flour
- 1 cup Panko bread crumbs
- 1/2 cup cooking oil
- 2 eggs beaten
- 3/4 cup tartar sauce
- 1 beefsteak tomato sliced
- 4 Romaine lettuce leaves
- 4 pieces Kaiser Roll or hamburger bun
- salt and pepper to taste
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Instructions
- Sprinkle salt and pepper on the mahi-mahi fillets.
- Heat the cooking oil in a frying pan.
- Dredge the mahi-mahi in flour and then dip in beaten egg.
- Roll the fish fillet in Panko breadcrumbs while pressing a little to ensure that the crumbs stick.
- Pan-fry each side in low to medium heat for about 4 to 5 minutes.
- Remove from the pan and place in a plate lined with paper towel.
- Assemble the sandwich by arranging the tomato and lettuce. Put the fried fish fillet in and then top with tartar sauce.
- Serve with sweet potato fries.
- Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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