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5.0 from 3 votes

Fried Gnocchi, Prosciutto and Pecorino Appetizers

These Fried Gnocchi, Prosciutto and Pecorino Appetizers are simple and elegant, perfect for parties and entertaining!

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 20 appetizers
Calories: 61 kcal
Course: Appetizer
Cuisine: Italian

Ingredients

  • 1 tbsp olive oil
  • 1 prig rosemary
  • 300 g gnocchi
  • 120 g prosciutto crudo
  • 40 g pecorino soft
  • 20 olives green

Instructions

    Cup of Yum
  1. To make the fried gnocchi add the olive oil to a large frying pan under a medium heat. Fry the gnocchi with the rosemary and a little salt until golden and crispy all over (around 10-15 minutes).
  2. Finley slice the pecorino cheese and cut each slice of prosciutto into 3. Once the gnocchi are cool enough to touch add one to the end of 20 cocktail sticks. Continue to make a stack by adding a slice of prosciutto and a slice of pecorino cheese followed by an olive.
  3. Serve on a serving plate.

Notes

  • Recipe makes around 20 appetizers.

Nutrition Information

Calories 61kcal (3%)

Nutrition Facts

Serving: 20appetizers

Amount Per Serving

Calories 61

% Daily Value*

Calories 61kcal 3%

* Percent Daily Values are based on a 2,000 calorie diet.