Fried Gnocchi, Prosciutto and Pecorino Appetizers

Name: Fried Gnocchi, Prosciutto and Pecorino Appetizers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 20 appetizers
Ingredients: 1 tbsp olive oil; 1 prig rosemary; 300 g gnocchi; 120 g prosciutto; 40 g pecorino; 20 olives

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings
20 appetizers
Calories
61 kcal
Course
Appetizer
Cuisine
Italian

Fried Gnocchi, Prosciutto and Pecorino Appetizers

Christopher House

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These Fried Gnocchi, Prosciutto and Pecorino Appetizers are simple and elegant, perfect for parties and entertaining!

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Ingredients

Servings

1 tbsp olive oil
1 prig rosemary
300 g gnocchi
120 g prosciutto crudo
40 g pecorino soft
20 olives green

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Instructions

To make the fried gnocchi add the olive oil to a large frying pan under a medium heat. Fry the gnocchi with the rosemary and a little salt until golden and crispy all over (around 10-15 minutes).
Finley slice the pecorino cheese and cut each slice of prosciutto into 3. Once the gnocchi are cool enough to touch add one to the end of 20 cocktail sticks. Continue to make a stack by adding a slice of prosciutto and a slice of pecorino cheese followed by an olive.
Serve on a serving plate.