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5.0 from 6 votes

Fried Goat Cheese

This crispy fried goat cheese is creamy and tangy on the interior and crisp on the outside perfect for an appetizer, snack, or salad topping.

Prep Time
5 mins
Cook Time
5 mins
Servings: 8 pieces
Calories: 79 kcal
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 4 ounce goat cheese
  • ½ cup Panko bread crumbs
  • 1 teaspoon everything Bagel seasoning
  • ½ tsp salt
  • ½ tsp pepper
  • 1 egg
  • 1 tbsp water
  • ⅓ cup flour

Instructions

    Cup of Yum
  1. Slice a 4-ounce log of goat cheese into 8 disks.
  2. Add a teaspoon or two of Everything But The Bagel Seasoning to the bread crumbs and toss to combine.
  3. Whisk the egg together with a tablespoon of water to make an egg wash in a shallow bowl.
  4. Add the flour to a clean plate.
  5. Start by pressing the goat cheese into the flour.
  6. Next, dunk the cheese in the egg wash mixture, flipping to coat.
  7. Then, press the goat cheese in the panko bread crumbs.
  8. Heat olive oil in a shallow pan over medium heat.
  9. Fry the goat cheese in the pan flipping every 15-30 seconds until golden brown.
  10. Remove to a paper towel-lined plate and serve immediately for the most delicious results. Enjoy!

Nutrition Information

Calories 79kcal (4%) Carbohydrates 7g (2%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Trans Fat 0.003g Cholesterol 27mg (9%) Sodium 265mg (11%) Potassium 26mg (1%) Fiber 0.3g (1%) Sugar 0.4g (1%) Vitamin A 177IU (4%) Calcium 31mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8pieces

Amount Per Serving

Calories 79

% Daily Value*

Calories 79kcal 4%
Carbohydrates 7g 2%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.003g 0%
Cholesterol 27mg 9%
Sodium 265mg 11%
Potassium 26mg 1%
Fiber 0.3g 1%
Sugar 0.4g 1%
Vitamin A 177IU 4%
Calcium 31mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.