Fried Goat Cheese
User Reviews
5.0
6 reviews
Excellent
Fried Goat Cheese
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This crispy fried goat cheese is creamy and tangy on the interior and crisp on the outside perfect for an appetizer, snack, or salad topping.
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Ingredients
- 4 ounce goat cheese
- ½ cup Panko bread crumbs
- 1 teaspoon everything Bagel seasoning
- ½ tsp salt
- ½ tsp pepper
- 1 egg
- 1 tbsp water
- ⅓ cup flour
Instructions
- Slice a 4-ounce log of goat cheese into 8 disks.
- Add a teaspoon or two of Everything But The Bagel Seasoning to the bread crumbs and toss to combine.
- Whisk the egg together with a tablespoon of water to make an egg wash in a shallow bowl.
- Add the flour to a clean plate.
- Start by pressing the goat cheese into the flour.
- Next, dunk the cheese in the egg wash mixture, flipping to coat.
- Then, press the goat cheese in the panko bread crumbs.
- Heat olive oil in a shallow pan over medium heat.
- Fry the goat cheese in the pan flipping every 15-30 seconds until golden brown.
- Remove to a paper towel-lined plate and serve immediately for the most delicious results. Enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
79kcal
(4%)
Carbohydrates
7g
(2%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.003g
Cholesterol
27mg
(9%)
Sodium
265mg
(11%)
Potassium
26mg
(1%)
Fiber
0.3g
(1%)
Sugar
0.4g
(1%)
Vitamin A
177IU
(4%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8pieces
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 27mg | 9% |
| Sodium | 265mg | 11% |
| Potassium | 26mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 0.4g | 1% |
| Vitamin A | 177IU | 4% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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