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5.0 from 3 votes

Fried Green Beans

Get the most flavor and nutrition out of your green beans with this simple recipe for Fried Green Beans.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 99 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 pound fresh green beans ends trimmed
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

    Cup of Yum
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the green beans to the skillet and sprinkle with garlic powder, salt, and pepper. Cook, stirring occasionally, until the beans are tender and slightly browned, about 10-12 minutes.
  3. Remove from heat and serve immediately.

Nutrition Information

Calories 99kcal (5%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 153mg (6%) Potassium 246mg (7%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 783IU (16%) Vitamin C 14mg (16%) Calcium 43mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 99

% Daily Value*

Calories 99kcal 5%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 153mg 6%
Potassium 246mg 5%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 783IU 16%
Vitamin C 14mg 16%
Calcium 43mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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