5.0 from 15 votes
Fried Ice Cream
Learn the secrets to make deep fried ice cream at home. Delicious ice cream, crispy coating and your favorite toppings make this amazing.
Prep Time
15 mins
Cook Time
15 mins
Total Time
18 mins
Servings: 8
Calories: 423 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 quart vanilla ice cream
- 6 cups corn flakes cereal
- ½ cup 1 stick unsalted butter
- 2 teaspoons ground cinnamon
- toppings optional
- Whip cream or whipped topping thawed
- Hot fudge or chocolate topping
- Maraschino cherries
Instructions
- Set ice cream out to soften about 30 minutes
- Line a baking sheet, that will fit in freezer, with parchment paper
- Add corn flakes to a large resealable bag to crush or use a food processor
- Use a rolling pin to crush cereal into fine crumbs
- Add crumbs and cinnamon to medium bowl and stir to combine
- Melt butter in large skillet over medium heat
- Stir in crushed cereal and cinnamon and cook until golden brown and fragrant about 2-3 minutes. Watch closely so the mixture doesn’t burn
- Remove from heat and add to large bowl, allow to cool
- Scoop ice cream with a scoop, form into balls with your hands and place on prepared baking sheet
- Roll ice cream balls in cereal mixture, press into ice cream slightly and return to baking sheet
- Return to freezer until ready to serve
- To serve, add whip cream, chocolate, and cherry, if desired
Cup of Yum
Notes
- You can use any kind of cereal for a new flavor - cinnamon toast crunch would be great
Nutrition Information
Calories
423kcal
(21%)
Carbohydrates
46g
(15%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Cholesterol
52mg
(17%)
Sodium
382mg
(16%)
Potassium
279mg
(8%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
1382IU
(28%)
Vitamin C
5mg
(6%)
Calcium
162mg
(16%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 423
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 46g | 15% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 382mg | 16% |
| Potassium | 279mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 1382IU | 28% |
| Vitamin C | 5mg | 6% |
| Calcium | 162mg | 16% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.