Fried Ice Cream

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    18 mins

  • Servings

    8

  • Calories

    423 kcal

  • Course

    Dessert

  • Cuisine

    American

Fried Ice Cream

Report

Learn the secrets to make deep fried ice cream at home. Delicious ice cream, crispy coating and your favorite toppings make this amazing.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 quart vanilla ice cream
  • 6 cups corn flakes cereal
  • ½ cup 1 stick unsalted butter
  • 2 teaspoons ground cinnamon
  • toppings optional
  • Whip cream or whipped topping thawed
  • Hot fudge or chocolate topping
  • Maraschino cherries
Add to Shopping List

Instructions

  1. Set ice cream out to soften about 30 minutes
  2. Line a baking sheet, that will fit in freezer, with parchment paper
  3. Add corn flakes to a large resealable bag to crush or use a food processor
  4. Use a rolling pin to crush cereal into fine crumbs
  5. Add crumbs and cinnamon to medium bowl and stir to combine
  6. Melt butter in large skillet over medium heat
  7. Stir in crushed cereal and cinnamon and cook until golden brown and fragrant about 2-3 minutes. Watch closely so the mixture doesn’t burn
  8. Remove from heat and add to large bowl, allow to cool
  9. Scoop ice cream with a scoop, form into balls with your hands and place on prepared baking sheet
  10. Roll ice cream balls in cereal mixture, press into ice cream slightly and return to baking sheet
  11. Return to freezer until ready to serve
  12. To serve, add whip cream, chocolate, and cherry, if desired

Notes

  • You can use any kind of cereal for a new flavor - cinnamon toast crunch would be great

Nutrition Information

Show Details
Calories 423kcal (21%) Carbohydrates 46g (15%) Protein 6g (12%) Fat 25g (38%) Saturated Fat 10g (50%) Cholesterol 52mg (17%) Sodium 382mg (16%) Potassium 279mg (8%) Fiber 2g (8%) Sugar 27g (54%) Vitamin A 1382IU (28%) Vitamin C 5mg (6%) Calcium 162mg (16%) Iron 6mg (33%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 423 kcal

% Daily Value*

Calories 423kcal 21%
Carbohydrates 46g 15%
Protein 6g 12%
Fat 25g 38%
Saturated Fat 10g 50%
Cholesterol 52mg 17%
Sodium 382mg 16%
Potassium 279mg 6%
Fiber 2g 8%
Sugar 27g 54%
Vitamin A 1382IU 28%
Vitamin C 5mg 6%
Calcium 162mg 16%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

15 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love