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Fried Loaded Mashed Potato Balls
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Fried Loaded Mashed Potato Balls

Turn your mashed potatoes into an appetizer! These mashed potato bites are breaded and fried, making them the perfect finger food.

Prep Time
10 mins
Cook Time
20 mins
Total Time
1 hr 30 mins
Servings: 16 balls
Course: Appetizer, Snacks

Ingredients

  • 1 mashed potatoes mix half of a 10 oz box, prepared, chilled, Betty Crocker Ultimate Loaded brand
  • 4 egg
  • 2 cups breadcrumbs
  • neutral cooking oil for frying, generic cooking oil

Instructions

    Cup of Yum
  1. Roll the potatoes into 1-inch balls.
  2. Place the eggs in a shallow dish and lightly whisk. Place the breadcrumbs in another shallow bowl. Roll the potatoes in the breadcrumbs, then dip in the egg, then roll in the breadcrumbs again. Place on a baking sheet and continue until all of the potatoes have been used. Refrigerate for 30 minutes.
  3. Heat about 2 inches of oil in a Dutch oven or heavy bottomed pot. Fry the balls in batches in the hot oil until crispy and brown, 3-4 minutes. Remove to a paper towel lined plate to drain. Serve warm.