Fried Loaded Mashed Potato Balls
User Reviews
0
0 reviews
Unrated
Fried Loaded Mashed Potato Balls
Report
Turn your mashed potatoes into an appetizer! These mashed potato bites are breaded and fried, making them the perfect finger food.
Share:
Ingredients
- 1 mashed potatoes mix half of a 10 oz box, prepared, chilled, Betty Crocker Ultimate Loaded brand
- 4 egg
- 2 cups breadcrumbs
- neutral cooking oil for frying, generic cooking oil
Instructions
- Roll the potatoes into 1-inch balls.
- Place the eggs in a shallow dish and lightly whisk. Place the breadcrumbs in another shallow bowl. Roll the potatoes in the breadcrumbs, then dip in the egg, then roll in the breadcrumbs again. Place on a baking sheet and continue until all of the potatoes have been used. Refrigerate for 30 minutes.
- Heat about 2 inches of oil in a Dutch oven or heavy bottomed pot. Fry the balls in batches in the hot oil until crispy and brown, 3-4 minutes. Remove to a paper towel lined plate to drain. Serve warm.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
