Servings
Font
Back
4.6 from 51 votes

Fried Mac and Cheese Balls

A comfort classic that everyone will be fighting for! Crisp on the outside yet so soft, creamy and cheesy on the inside. YESSS!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12 servings
Course: Appetizer , Snacks
Cuisine: American , Canadian

Ingredients

  • 3 cups macaroni and cheese homemade or store-bought
  • 2 cups vegetable oil or more, as needed
  • 2 large eggs beaten
  • 1 ½ cups panko
  • 2 tablespoons chopped fresh chives

Instructions

    Cup of Yum
  1. Place macaroni and cheese into the refrigerator until firm, about 3-4 hours.
  2. Heat vegetable oil in a large stockpot or Dutch oven over medium high heat.
  3. Using a small cookie scoop, roll macaroni and cheese into 1 1/4-to-1 1/2-inch balls, forming about 12.
  4. Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat.
  5. Working in batches, add balls to the Dutch oven and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate.
  6. Serve immediately, garnished with chives, if desired.