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Fried Manchego with Tomato and Orange Blossom Jam

The recipe for a delicious Tapa: Fried Manchego with Tomato and Orange Blossom Jam!

Prep Time
2 hrs
Cook Time
mins
Total Time
2 hrs 40 mins
Servings: 4
Course: Appetizer
Cuisine: Spanish

Ingredients

Tomato and Orange Blossom Jam
  • 500 gms – 1.1 lb. tomatoes (to be weighed after being peeled and seeded)
  • 125 gms – 2/3 cup brown sugar
  • 125 gms – 2/3 cup granulated sugar
  • Juice of ½ lemon
  • 45 ml – 1.5 oz. Orange Blossom water
Fried Manchego
  • 200 gms – 7 oz. Manchego cheese cut into 2 cm – 3/4 inch thick triangles
  • 3 tbsp flour
  • 1 egg beaten with 1 tsp water
  • 1 ½ cup breadcrumbs
  • salt & pepper
  • vegetable oil for deep frying

Instructions

Tomato and Orange Blossom Jam
Fried Manchego