Fried Manchego with Tomato and Orange Blossom Jam

Tomato and Orange Blossom Jam

• 500 gms – 1.1 lb. tomatoes (to be weighed after being peeled and seeded)
• 125 gms – 2/3 cup brown sugar
• 125 gms – 2/3 cup granulated sugar
• Juice of ½ lemon
• 45 ml – 1.5 oz. Orange Blossom water

Fried Manchego

• 200 gms – 7 oz. Manchego cheese cut into 2 cm – 3/4 inch thick triangles
• 3 tbsp flour
• 1 egg beaten with 1 tsp water
• 1 ½ cup breadcrumbs
• salt & pepper
• vegetable oil for deep frying