0 from 15 votes
Fried Milk
Fried milk with bread crumbles, making 20 to 24 pieces. Serving around 4 to 6 people.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
40 mins
Total Time
1 hr
Servings: 6 people
Calories: 258 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
Chinese
Ingredients
- 1 cup coconut milk
- 1/4 cup milk
- 3 tbsp. cornstarch
- 3 tbsp. sugar
- 2 large eggs ,whisked well for coating
- 1/4 cup cornstarch for coating
- 1 cup breadcrumbs or oats
- Oil for deep-frying
Instructions
- In a small bow, add coconut milk, milk, cornstarch and sugar. Heat over slowest fire and until heating until thickened. In the process, stir in one direction. Transfer to a square baking pan and set aside to cool down in fridge (rest for 40 to 60 minutes) until well hardened.
- Transfer out and cut into small strips around 5 cm long and 3 cm wide.
- Coat with starch, egg and breadcrumbs in sequence.
- Heat oil until 150 to 160 degree C. Place 4-5 pieces on a flat strainer, dip the strainer in and fry until slightly golden brown and crispy. Repeat until all of the remaining pieces are fried. Remove extra oil with kitchen paper and serve directly.
- Absorb extra oil with kitchen paper and serve hot.
Cup of Yum
Nutrition Information
Calories
258kcal
(13%)
Carbohydrates
30.3g
(10%)
Protein
4.7g
(9%)
Fat
13.8g
(21%)
Saturated Fat
9.4g
(47%)
Cholesterol
94mg
(31%)
Sodium
250mg
(10%)
Potassium
158mg
(5%)
Fiber
1.8g
(7%)
Sugar
9g
(18%)
Vitamin A
7.5IU
(0%)
Calcium
40mg
(4%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 258
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 30.3g | 10% |
| Protein | 4.7g | 9% |
| Fat | 13.8g | 21% |
| Saturated Fat | 9.4g | 47% |
| Cholesterol | 94mg | 31% |
| Sodium | 250mg | 10% |
| Potassium | 158mg | 3% |
| Fiber | 1.8g | 7% |
| Sugar | 9g | 18% |
| Vitamin A | 7.5IU | 0% |
| Calcium | 40mg | 4% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.