Fried Milk
User Reviews
5.0
15 reviews
Excellent
Fried Milk
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Fried milk with bread crumbles, making 20 to 24 pieces. Serving around 4 to 6 people.
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Ingredients
- 1 cup coconut milk
- 1/4 cup milk
- 3 tbsp. cornstarch
- 3 tbsp. sugar
- 2 large eggs ,whisked well for coating
- 1/4 cup cornstarch for coating
- 1 cup breadcrumbs or oats
- Oil for deep-frying
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Instructions
- In a small bow, add coconut milk, milk, cornstarch and sugar. Heat over slowest fire and until heating until thickened. In the process, stir in one direction. Transfer to a square baking pan and set aside to cool down in fridge (rest for 40 to 60 minutes) until well hardened.
- Transfer out and cut into small strips around 5 cm long and 3 cm wide.
- Coat with starch, egg and breadcrumbs in sequence.
- Heat oil until 150 to 160 degree C. Place 4-5 pieces on a flat strainer, dip the strainer in and fry until slightly golden brown and crispy. Repeat until all of the remaining pieces are fried. Remove extra oil with kitchen paper and serve directly.
- Absorb extra oil with kitchen paper and serve hot.
Nutrition Information
Show Details
Calories
258kcal
(13%)
Carbohydrates
30.3g
(10%)
Protein
4.7g
(9%)
Fat
13.8g
(21%)
Saturated Fat
9.4g
(47%)
Cholesterol
94mg
(31%)
Sodium
250mg
(10%)
Potassium
158mg
(5%)
Fiber
1.8g
(7%)
Sugar
9g
(18%)
Vitamin A
7.5IU
(0%)
Calcium
40mg
(4%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 30.3g | 10% |
| Protein | 4.7g | 9% |
| Fat | 13.8g | 21% |
| Saturated Fat | 9.4g | 47% |
| Cholesterol | 94mg | 31% |
| Sodium | 250mg | 10% |
| Potassium | 158mg | 3% |
| Fiber | 1.8g | 7% |
| Sugar | 9g | 18% |
| Vitamin A | 7.5IU | 0% |
| Calcium | 40mg | 4% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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