5 from 92 votes
Fried Mushrooms
Fried Mushrooms offer a crispy coating with a tender mushroom center, achieved by trimming small button mushrooms and coating them first in flour, then a beer-based seasoned batter. The frying process at high heat ensures a golden brown finish, complemented by a fresh parsley garnish. This batter-fried mushroom recipe provides a savory snack or side that combines light crunch and earthy mushroom flavor, suitable for immediate serving while hot and crisp.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
6
Calories:
150 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound button mushroom ends trimmed, small
- 1 1/2 cups all-purpose flour divided use
- 1 cup beer
- 2 1/2 teaspoons kosher salt
- 3/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- cooking oil for frying
- 1 tablespoon parsley chopped, fresh
Instructions
- Heat 3 inches of oil in a deep pot to 375 degrees F.
- Coat the mushrooms in 1/2 cup flour, shaking off any excess.
- In a medium bowl, mix together the remaining cup of flour, beer, salt, pepper, garlic powder and onion powder.
- Coat each mushroom in batter, letting the excess batter drip back into the bowl.
- Fry 4-5 mushrooms at a time until golden brown, about 7 minutes.
- Repeat the process with the remaining mushrooms.
- Sprinkle with parsley, then serve immediately.
Cup of Yum
Nutrition Information
Calories
150kcal
(8%)
Carbohydrates
30g
(10%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
8g
(40%)
Sodium
686mg
(29%)
Potassium
201mg
(4%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
580IU
(12%)
Vitamin C
10.1mg
(11%)
Calcium
33mg
(3%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 150
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 30g | 10% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 8g | 40% |
| Sodium | 686mg | 29% |
| Potassium | 201mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 580IU | 12% |
| Vitamin C | 10.1mg | 11% |
| Calcium | 33mg | 3% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.