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Fried Mushrooms Recipe

Fried mushrooms are a tasty side dish that can be served with just about anything! This recipe is super simple and takes about 30 minutes to make.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6
Course: Others

Ingredients

  • 1 lb button mushrooms ends trimmed
  • 1 1/2 cups all-purpose flour divided
  • 1 cup beer
  • 2 1/2 teaspoons kosher salt
  • 3/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • vegetable oil for frying
  • optional chopped fresh parsley for garnish

Instructions

    Cup of Yum
  1. Heat 3 inches of oil in a deep pot to 375°F.
  2. Coat the mushrooms in 1/2 cup flour, shaking off the excess.
  3. In a medium bowl, whisk together the remaining flour, beer, salt, pepper, garlic powder and onion powder.
  4. Coat each mushroom in the batter, letting the excess batter drip back into the bowl.
  5. Fry the mushrooms in batches so they’re not crowded. Stir them occasionally and fry until golden brown and cooked through. This will take between 3-7 minutes depending on the size of the mushrooms.
  6. Repeat the process until all of the mushrooms are done.
  7. Sprinkle with parsley and serve immediately.