0 from 45 votes
Fried Oyster Mushroom
Fried oyster mushrooms tastes crispy outside and soft inside. Usually it is served with Sichuan peppercorn powder and salt
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2
Calories: 256 kcal
Course:
Side Dish
Cuisine:
Chinese
Ingredients
- 400 g oyster mushrooms , remove the tough ends
- oil for frying
Batter
- 1 egg
- 6 tbsp. starch , I use sweet potato starch
- 2 tbsp. water
- a small pinch of salt
- a small pinch of black pepper
For garnishing
- salt as needed
- black pepper or Sichuan peppecorn powder
Instructions
- Remove the tough ends of the oyster mushroom and then split into strips around 2-3 cm wide. After cleaning, slightly squeeze the water out.
- To make the batter: Mix starch, water, salt, black pepper and water in a small bowl until well combined.
- Coat the mushrooms: Coat the oyster mushroom with a layer of the batter. You can pour in the batter and mix well too.
- First-frying: Heat around 4 cups of oil in a wok and then slide the mushroom strips in for deep-frying until the surface becomes slightly brown. At the temperature around 170 degree C to 180 degree C .
- Fry for the second time: after you finish all the batches, heat the oil temperature higher (around 200 degree C) and then re-fry the mushrooms for around 4-6 seconds. This second frying method can make the batter much crisper.
- Seasoning and serve: Serve with salt and pepper.
Cup of Yum
Nutrition Information
Calories
256kcal
(13%)
Carbohydrates
49g
(16%)
Protein
12g
(24%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
82mg
(27%)
Sodium
92mg
(4%)
Potassium
1314mg
(38%)
Fiber
7g
(28%)
Sugar
4g
(8%)
Vitamin A
215IU
(4%)
Vitamin C
2mg
(2%)
Calcium
48mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 256
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 49g | 16% |
| Protein | 12g | 24% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 82mg | 27% |
| Sodium | 92mg | 4% |
| Potassium | 1314mg | 28% |
| Fiber | 7g | 28% |
| Sugar | 4g | 8% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 48mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.