5.0 from 15 votes
Fried Pickle Dip
All the amazing flavors of fried pickles, in an addictive and delicious creamy dip!
Prep Time
10 mins
Cook Time
10 mins
Chill Time
1 hr
Total Time
1 hr 18 mins
Servings: 8 servings
Calories: 269 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
Dip
- 1 1/2 cups sour cream
- 1/2 cup mayonnaise
- 1 1/2 cups chopped dill pickles
- 1 Tbsp chopped fresh dill
- 2 Tbsp ranch seasoning
- 1/4 tsp kosher salt or more, to taste
- 1/4 tsp black pepper or more, to taste
Topping
- 1 Tbsp unsalted butter
- 1/2 cup plain panko breadcrumbs
- 1/2 cup chopped dill pickles
Instructions
Mix dip
- In a medium mixing bowl, add the sour cream, mayonnaise, 1 1/2 cups chopped pickles, chopped dill, ranch seasoning, salt, and pepper.
- Use a rubber spatula and mix well to combine.
- Cover with plastic wrap or a tight-fitting lid, and refrigerate for 1-2 hours, or until well chilled.
Cup of Yum
Making topping
- Place a skillet on the stovetop and heat over MED heat. Once hot, add butter and melt.
- Once butter is melted, add panko and 1/2 cup chopped pickles.
- Lower the heat to MED LOW and cook the mixture, stirring constantly to prevent burning, for about 6-8 minutes, or until golden brown.
Combine and serve
- Let the topping mixture cool a bit, then add to the top of the chilled dip.
- Serve cold, garnished with more dill and pickle slices if you'd like, with desired dippers (chips, pretzels, pita, etc).
Notes
- This recipe makes approximately 2 - 2.5 cups, which I've estimated will feed about 8, but the exact number of servings and serving size is up to you.
Nutrition Information
Calories
269kcal
(13%)
Carbohydrates
16g
(5%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
7g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
35mg
(12%)
Sodium
996mg
(42%)
Potassium
160mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
562IU
(11%)
Vitamin C
3mg
(3%)
Calcium
105mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 269
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 16g | 5% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 35mg | 12% |
| Sodium | 996mg | 42% |
| Potassium | 160mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 562IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 105mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.