4.5 from 6 votes
Fried Pickle Dip
Fried pickle dip is creamy, tangy, and loaded with crunchy pickles. It's perfect for dipping with chips or vegetables.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
30 mins
Total Time
55 mins
Servings: 4
Calories: 446 kcal
Course:
Appetizer , Condiments , Snacks
Cuisine:
American
Ingredients
- 1 cup Panko bread crumbs
- 2 tablespoons salted butter
- 1 tablespoon grated Parmesan cheese
- 8 ounces cream cheese softened
- 8 ounces sour cream
- ⅓ cup dill pickle juice
- 2 tablespoons dried parsley
- 2 teaspoons dried dill
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon celery salt more to taste
- 1 cup finely diced dill pickles plus more for garnish
Instructions
- In a small skillet combine Panko bread crumbs, butter, and parmesan cheese over medium heat. Cook, while stirring, until lightly toasted and fragrant. Set aside to cool.
- In a medium bowl, beat the cream cheese with a hand mixer on medium speed until fluffy.
- Add the sour cream, pickle juice, parsley, dill, onion powder, garlic powder, smoked paprika, and celery salt. Beat until well combined.
- Fold in the dill pickles and ½ cup of the breadcrumb mixture.
- Spread the dip into a shallow bowl or onto a plate. Refrigerate at least 30 minutes.
- Sprinkle with the remaining breadcrumb topping and additional diced pickles (if desired). Serve on chips, crackers or mixed veggies.
Cup of Yum
Notes
- If using fresh herbs, you will need ¼ cup fresh parsley and 2 tablespoons fresh dill.
- Leftover dip can be stored in the refrigerator for up to 5 days.
Nutrition Information
Calories
446
(22%)
Carbohydrates
21g
(7%)
Protein
8g
(16%)
Fat
38g
(58%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.2g
Cholesterol
107mg
(36%)
Sodium
1.107mg
(0%)
Potassium
286mg
(8%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1.537IU
(0%)
Vitamin C
3mg
(3%)
Calcium
201mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 446
% Daily Value*
| Calories | 446 | 22% |
| Carbohydrates | 21g | 7% |
| Protein | 8g | 16% |
| Fat | 38g | 58% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 107mg | 36% |
| Sodium | 1.107mg | 0% |
| Potassium | 286mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1.537IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 201mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.