Fried Pickle Dip
User Reviews
4.5
6 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Additional Time
30 mins
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Total Time
55 mins
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Servings
4
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Calories
446 kcal
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Course
Appetizer, Condiments, Snacks
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Cuisine
American
Fried Pickle Dip
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Fried pickle dip is creamy, tangy, and loaded with crunchy pickles. It's perfect for dipping with chips or vegetables.
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Ingredients
- 1 cup Panko bread crumbs
- 2 tablespoons salted butter
- 1 tablespoon grated Parmesan cheese
- 8 ounces cream cheese softened
- 8 ounces sour cream
- ⅓ cup dill pickle juice
- 2 tablespoons dried parsley
- 2 teaspoons dried dill
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon celery salt more to taste
- 1 cup finely diced dill pickles plus more for garnish
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Instructions
- In a small skillet combine Panko bread crumbs, butter, and parmesan cheese over medium heat. Cook, while stirring, until lightly toasted and fragrant. Set aside to cool.
- In a medium bowl, beat the cream cheese with a hand mixer on medium speed until fluffy.
- Add the sour cream, pickle juice, parsley, dill, onion powder, garlic powder, smoked paprika, and celery salt. Beat until well combined.
- Fold in the dill pickles and ½ cup of the breadcrumb mixture.
- Spread the dip into a shallow bowl or onto a plate. Refrigerate at least 30 minutes.
- Sprinkle with the remaining breadcrumb topping and additional diced pickles (if desired). Serve on chips, crackers or mixed veggies.
Notes
- If using fresh herbs, you will need ¼ cup fresh parsley and 2 tablespoons fresh dill.
- Leftover dip can be stored in the refrigerator for up to 5 days.
Nutrition Information
Show Details
Calories
446
(22%)
Carbohydrates
21g
(7%)
Protein
8g
(16%)
Fat
38g
(58%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.2g
Cholesterol
107mg
(36%)
Sodium
1.107mg
(0%)
Potassium
286mg
(8%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1.537IU
(0%)
Vitamin C
3mg
(3%)
Calcium
201mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 446 kcal
% Daily Value*
| Calories | 446 | 22% |
| Carbohydrates | 21g | 7% |
| Protein | 8g | 16% |
| Fat | 38g | 58% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 107mg | 36% |
| Sodium | 1.107mg | 0% |
| Potassium | 286mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1.537IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 201mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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