5.0 from 12 votes
Fried Pickle Dip
Fried Pickle Dip is a fan favorite appetizer that is so simple to make! A rich and creamy dip packed with dill pickles, Ranch seasoning, and topped with crunchy breadcrumbs. Served with chips to dip it's one of the most delicious and popular dips!
Prep Time
10 mins
Cook Time
10 mins
Total Time
13 mins
Servings: 8
Calories: 194 kcal
Course:
Appetizer , Condiments , Snacks
Cuisine:
American
Ingredients
Dip
- 8 ounces cream cheese (softened at room temperature)
- 1 cup sour cream
- 1 cup dill pickles (finely chopped)
- 1 tablespoon ranch seasoning mix (or 2 tbsp Ranch dressing)
- 4 tablespoon pickle juice
Panko Topping
- ½ cup Panko bread crumbs
- 1 tablespoon butter
- 1 teaspoon Dill (dried or fresh)
Garnish
- 1 dill pickle (chopped)
- 1 teaspoon Dill (dried or fresh)
Instructions
Prepare the Breadcrumbs
- In a frying pan on medium heat add the butter. Heat until fully melted. Add in the panko bread crumbs. Stir often, until lightly toasted and golden brown, about 2-3 minutes. Stir in the dill and remove from the pan.
Cup of Yum
Prepare the Dip
- In a medium sized bowl add the softened cream cheese and sour cream. Mix until evenly combined.Tip: ensure the cream cheese is at room temperature and soft to the touch. You can microwave it on a microwave safe plate for 15-30 seconds. It needs to be soft to be able to stir the dip together without lumps.
- Add the chopped dill pickles, Ranch seasoning mix, and pickle juice to the bowl and stir until evenly combined.
Assemble and Serve
- If serving the dip immediately, spread the dip into a serving bowl and top with the breadcrumbs. Garnish with the additional diced pickles and dill. Serve with chips, baguette, crackers, or pita bread to dip and enjoy!
- If preparing in advance. You can prep the dip and store in the fridge until ready to serve. Spread the dip into a serving platter, cover with plastic wrap and store in the fridge. Store the prepared breadcrumbs in an air tight container at room temperature. This prep can be done up to 3 days in advance.When ready to serve, remove the dip from the fridge, give it a stir and then top with the breadcrumbs. Garnish with the additional diced pickles and dill. Serve with chips, baguette, crackers, or pita bread to dip and enjoy!
Nutrition Information
Calories
194kcal
(10%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
49mg
(16%)
Sodium
598mg
(25%)
Potassium
110mg
(3%)
Fiber
0.4g
(2%)
Sugar
3g
(6%)
Vitamin A
653IU
(13%)
Vitamin C
1mg
(1%)
Calcium
78mg
(8%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 194
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 49mg | 16% |
| Sodium | 598mg | 25% |
| Potassium | 110mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 653IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 78mg | 8% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.