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Fried Pickle Dip
This Fried Pickle Dip is such an easy and delicious dip that tastes just like a fried pickle dipped in ranch but it’s a fabulous dip for chips! Sour cream, cream cheese, ranch seasoning, pickle juice and chopped dill pickle combine to make a flavorful creamy dipped. Panko bread crumbs toast up in butter to give these dip it’s “fried” flavor. This is going to be your new go to dip all year round.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 8 Servings
Calories: 196 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1/2 cup Panko bread crumbs
- 1 tablespoon butter
- 8 ounces cream cheese softened
- 1 cup sour cream
- 2 teaspoon pickle juice
- 1 envelope ranch seasoning mix
- 1 cup dill pickles chopped
Instructions
- To a small frying pan over medium heat melt your butter and add your panko crumbs.
- Stir the crumbs around until golden and toasty.
- Remove from the heat and let cool while you prepare your dip.
- To a mixing bowl using an electric mixer beat together the cream cheese, sour cream, pickle juice and ranch seasoning mix.
- Once all blended stir in your chopped pickles.
- Sprinkle the panko crumbs on top and serve!
- You can top this with more chopped pickles or some crispy pickles.
- Serve with pretzels, chips or even veggies.
Cup of Yum
Notes
- You can use your favorite flavor of pickles.
- Make this spicy! Use spicy pickles or add a little red pepper flake to give this a kick.
- You can make this the day before, just hold off on topping with the panko until right before serving.
Nutrition Information
Calories
196kcal
(10%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
49mg
(16%)
Sodium
562mg
(23%)
Potassium
101mg
(3%)
Fiber
0.3g
(1%)
Sugar
3g
(6%)
Vitamin A
636IU
(13%)
Vitamin C
1mg
(1%)
Calcium
73mg
(7%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 196
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 49mg | 16% |
| Sodium | 562mg | 23% |
| Potassium | 101mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 636IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 73mg | 7% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.