Fried Pickle Dip
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Fried Pickle Dip
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This Fried Pickle Dip is such an easy and delicious dip that tastes just like a fried pickle dipped in ranch but it’s a fabulous dip for chips! Sour cream, cream cheese, ranch seasoning, pickle juice and chopped dill pickle combine to make a flavorful creamy dipped. Panko bread crumbs toast up in butter to give these dip it’s “fried” flavor. This is going to be your new go to dip all year round.
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Ingredients
- 1/2 cup Panko bread crumbs
- 1 tablespoon butter
- 8 ounces cream cheese softened
- 1 cup sour cream
- 2 teaspoon pickle juice
- 1 envelope ranch seasoning mix
- 1 cup dill pickles chopped
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Instructions
- To a small frying pan over medium heat melt your butter and add your panko crumbs.
- Stir the crumbs around until golden and toasty.
- Remove from the heat and let cool while you prepare your dip.
- To a mixing bowl using an electric mixer beat together the cream cheese, sour cream, pickle juice and ranch seasoning mix.
- Once all blended stir in your chopped pickles.
- Sprinkle the panko crumbs on top and serve!
- You can top this with more chopped pickles or some crispy pickles.
- Serve with pretzels, chips or even veggies.
Notes
- You can use your favorite flavor of pickles.
- Make this spicy! Use spicy pickles or add a little red pepper flake to give this a kick.
- You can make this the day before, just hold off on topping with the panko until right before serving.
Nutrition Information
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Calories
196kcal
(10%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
49mg
(16%)
Sodium
562mg
(23%)
Potassium
101mg
(3%)
Fiber
0.3g
(1%)
Sugar
3g
(6%)
Vitamin A
636IU
(13%)
Vitamin C
1mg
(1%)
Calcium
73mg
(7%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 49mg | 16% |
| Sodium | 562mg | 23% |
| Potassium | 101mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 636IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 73mg | 7% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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