5.0 from 9 votes
Fried Pickle Ranch Dip
Spice up your dipping routine with this unique twist on classic pickles – Fried Pickle Dip! Full of flavor and easy to make!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 8
Calories: 178 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 1/2 cup panko breadcrumbs
- 1 tablespoon butter
- 8 oz cream cheese softened
- 1 cup sour cream
- 2 teaspoon pickle juice
- 1 oz ranch seasoning mix 1 packet
- 1 cup dill pickles chopped
Instructions
- In a skillet over medium heat, melt the butter. Add in the breadcrumbs and stir until golden brown and toasted.
- Remove from heat and set aside to cool.
- Meanwhile, combine the cream cheese, sour cream, pickle juice, and Ranch in a mixing bowl using an electric hand mixer.
- Once smooth and creamy, add in the chopped pickles.
- Sprinkle the toasted bread crumbs on top and serve with chips, pretzels, veggies, and more! *If not serving right away, store covered in the refrigerator, but do not top with breadcrumbs until serving.
Cup of Yum
Nutrition Information
Calories
178kcal
(9%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
42mg
(14%)
Sodium
580mg
(24%)
Potassium
126mg
(4%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
551IU
(11%)
Vitamin C
1mg
(1%)
Calcium
85mg
(9%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 178
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 42mg | 14% |
| Sodium | 580mg | 24% |
| Potassium | 126mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 551IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 85mg | 9% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.