0 from 30 votes
Fried Pickles
These Fried Pickles are incredibly delicious, battered and fried to perfection. Homemade with just a few simple ingredients - the perfect appetizer or snack for just about any occasion.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Calories: 225 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- vegetable oil for frying
- 1 cup all-purpose flour
- ½ teaspoon salt or to taste
- ½ teaspoon pepper or to taste
- 1 teaspoon paprika
- ½ teaspoon Italian seasoning
- ¼ teaspoon cayenne pepper
- ½ cup buttermilk
- 1 large egg
- 2 cups dill pickles sliced, drained
Instructions
- Fill a Dutch oven with 2 to 3 inches of vegetable oil for frying and heat to 375℉. Should take about 10 minutes.
- In a bowl, combine the flour, salt, pepper, paprika, Italian seasoning and cayenne pepper. In another bowl whisk together the buttermilk and egg.
- Dredge pickle slices through the flour mixture, then buttermilk mixture and finally flour mixture again. Carefully transfer to the hot oil. Fry about 5 pickle slices at a time until golden brown. Repeat with remaining ingredients.
- Serve warm fried pickles with ranch dressing.
Cup of Yum
Notes
- Leftovers will keep for 2-3 days stored in the fridge in an airtight container.
Nutrition Information
Serving
1serving
Calories
225kcal
(11%)
Carbohydrates
16g
(5%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
12g
(60%)
Cholesterol
56mg
(19%)
Sodium
969mg
(40%)
Potassium
154mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
555IU
(11%)
Vitamin C
1mg
(1%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 225
% Daily Value*
| Serving | 1serving | |
| Calories | 225kcal | 11% |
| Carbohydrates | 16g | 5% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 56mg | 19% |
| Sodium | 969mg | 40% |
| Potassium | 154mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 555IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.