Fried Pickles

User Reviews

4.4

30 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    225 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    American

Fried Pickles

These Fried Pickles are incredibly delicious, battered and fried to perfection. Homemade with just a few simple ingredients - the perfect appetizer or snack for just about any occasion. 

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Ingredients

Servings
  • vegetable oil for frying
  • 1 cup all-purpose flour
  • ½ teaspoon salt or to taste
  • ½ teaspoon pepper or to taste
  • 1 teaspoon paprika
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon cayenne pepper
  • ½ cup buttermilk
  • 1 large egg
  • 2 cups dill pickles sliced, drained
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Instructions

  1. Fill a Dutch oven with 2 to 3 inches of vegetable oil for frying and heat to 375℉. Should take about 10 minutes.
  2. In a bowl, combine the flour, salt, pepper, paprika, Italian seasoning and cayenne pepper. In another bowl whisk together the buttermilk and egg.
  3. Dredge pickle slices through the flour mixture, then buttermilk mixture and finally flour mixture again. Carefully transfer to the hot oil. Fry about 5 pickle slices at a time until golden brown. Repeat with remaining ingredients.
  4. Serve warm fried pickles with ranch dressing.

Notes

  • Leftovers will keep for 2-3 days stored in the fridge in an airtight container.

Nutrition Information

Show Details
Serving 1serving Calories 225kcal (11%) Carbohydrates 16g (5%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 12g (60%) Cholesterol 56mg (19%) Sodium 969mg (40%) Potassium 154mg (4%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 555IU (11%) Vitamin C 1mg (1%) Calcium 76mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 225 kcal

% Daily Value*

Serving 1serving
Calories 225kcal 11%
Carbohydrates 16g 5%
Protein 5g 10%
Fat 16g 25%
Saturated Fat 12g 60%
Cholesterol 56mg 19%
Sodium 969mg 40%
Potassium 154mg 3%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 555IU 11%
Vitamin C 1mg 1%
Calcium 76mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.4

30 reviews
Good

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