
Fried Pickles
User Reviews
4.4
30 reviews
Good

Fried Pickles
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These Fried Pickles are incredibly delicious, battered and fried to perfection. Homemade with just a few simple ingredients - the perfect appetizer or snack for just about any occasion.
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Ingredients
- vegetable oil for frying
- 1 cup all-purpose flour
- ½ teaspoon salt or to taste
- ½ teaspoon pepper or to taste
- 1 teaspoon paprika
- ½ teaspoon Italian seasoning
- ¼ teaspoon cayenne pepper
- ½ cup buttermilk
- 1 large egg
- 2 cups dill pickles sliced, drained
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Instructions
- Fill a Dutch oven with 2 to 3 inches of vegetable oil for frying and heat to 375℉. Should take about 10 minutes.
- In a bowl, combine the flour, salt, pepper, paprika, Italian seasoning and cayenne pepper. In another bowl whisk together the buttermilk and egg.
- Dredge pickle slices through the flour mixture, then buttermilk mixture and finally flour mixture again. Carefully transfer to the hot oil. Fry about 5 pickle slices at a time until golden brown. Repeat with remaining ingredients.
- Serve warm fried pickles with ranch dressing.
Equipments used:
Notes
- Leftovers will keep for 2-3 days stored in the fridge in an airtight container.
Nutrition Information
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Serving
1serving
Calories
225kcal
(11%)
Carbohydrates
16g
(5%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
12g
(60%)
Cholesterol
56mg
(19%)
Sodium
969mg
(40%)
Potassium
154mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
555IU
(11%)
Vitamin C
1mg
(1%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 225 kcal
% Daily Value*
Serving | 1serving | |
Calories | 225kcal | 11% |
Carbohydrates | 16g | 5% |
Protein | 5g | 10% |
Fat | 16g | 25% |
Saturated Fat | 12g | 60% |
Cholesterol | 56mg | 19% |
Sodium | 969mg | 40% |
Potassium | 154mg | 3% |
Fiber | 2g | 8% |
Sugar | 3g | 6% |
Vitamin A | 555IU | 11% |
Vitamin C | 1mg | 1% |
Calcium | 76mg | 8% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
30 reviews
Good
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