0 from 54 votes
Fried Pork Chops Recipe
Simple pan fried pork chops in lemon butter sauce are crunchy on the outside and perfectly tender and delicious on the inside!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 474 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 thinly sliced center cut pork loin chops
- salt and pepper to taste
- ½ to ¾ cup all-purpose flour
- 1 to 2 large eggs,
- 1 tablespoon water
- 1 cup unseasoned Panko breadcrumbs
- ½ cup grated romano cheese
- 1-2 tablespoon oil for frying
Lemon Butter Sauce
- 1 cup chicken broth
- 1 lemon sliced
- ¼ cup unsalted butter room temp
Instructions
- Season pork chops with salt and pepper.
- Add flour to a shallow dish. Add eggs and water to another shallow dish. Add bread crumbs and cheese to a third shallow dish.
- Heat oil in large skillet over med-high heat until shimmering.
- Prepare each pork chop while oil is heating up. Dredge chops in flour, then egg mixture then bread crumb/cheese mixture.
- Add pork chops to oil and cook for 5 minutes on each side (or until golden brown). Remove from pan and place on paper-towel lined plate.
- Clean out skillet and add ½ cup chicken broth and bring to a boil. Add lemon slices and let liquid reduce by half. Turn heat to low and add the remaining broth along with butter.
- Add chops back to the pan and coat in the sauce cooking an additional 5 minutes or until fully cooked through. Serve warm. ENJOY!
Cup of Yum
Nutrition Information
Calories
474kcal
(24%)
Carbohydrates
14g
(5%)
Protein
36g
(72%)
Fat
29g
(45%)
Saturated Fat
13g
(65%)
Cholesterol
174mg
(58%)
Sodium
556mg
(23%)
Potassium
639mg
(18%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
465IU
(9%)
Vitamin C
18.4mg
(20%)
Calcium
190mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 474
% Daily Value*
| Calories | 474kcal | 24% |
| Carbohydrates | 14g | 5% |
| Protein | 36g | 72% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 174mg | 58% |
| Sodium | 556mg | 23% |
| Potassium | 639mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 465IU | 9% |
| Vitamin C | 18.4mg | 20% |
| Calcium | 190mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.