Fried Pork Chops Recipe

User Reviews

4.9

54 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    474 kcal

  • Course

    Main Course

  • Cuisine

    American

Fried Pork Chops Recipe

Simple pan fried pork chops in lemon butter sauce are crunchy on the outside and perfectly tender and delicious on the inside!

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Ingredients

Servings
  • 4 thinly sliced center cut pork loin chops
  • salt and pepper to taste
  • ½ to ¾ cup all-purpose flour
  • 1 to 2 large eggs,
  • 1 tablespoon water
  • 1 cup unseasoned Panko breadcrumbs
  • ½ cup grated romano cheese
  • 1-2 tablespoon oil for frying

Lemon Butter Sauce

  • 1 cup chicken broth
  • 1 lemon sliced
  • ¼ cup unsalted butter room temp
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Instructions

  1. Season pork chops with salt and pepper.
  2. Add flour to a shallow dish. Add eggs and water to another shallow dish. Add bread crumbs and cheese to a third shallow dish.
  3. Heat oil in large skillet over med-high heat until shimmering.
  4. Prepare each pork chop while oil is heating up. Dredge chops in flour, then egg mixture then bread crumb/cheese mixture.
  5. Add pork chops to oil and cook for 5 minutes on each side (or until golden brown). Remove from pan and place on paper-towel lined plate.
  6. Clean out skillet and add ½ cup chicken broth and bring to a boil. Add lemon slices and let liquid reduce by half. Turn heat to low and add the remaining broth along with butter.
  7. Add chops back to the pan and coat in the sauce cooking an additional 5 minutes or until fully cooked through. Serve warm. ENJOY!

Nutrition Information

Show Details
Calories 474kcal (24%) Carbohydrates 14g (5%) Protein 36g (72%) Fat 29g (45%) Saturated Fat 13g (65%) Cholesterol 174mg (58%) Sodium 556mg (23%) Potassium 639mg (18%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 465IU (9%) Vitamin C 18.4mg (20%) Calcium 190mg (19%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 474 kcal

% Daily Value*

Calories 474kcal 24%
Carbohydrates 14g 5%
Protein 36g 72%
Fat 29g 45%
Saturated Fat 13g 65%
Cholesterol 174mg 58%
Sodium 556mg 23%
Potassium 639mg 14%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 465IU 9%
Vitamin C 18.4mg 20%
Calcium 190mg 19%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

54 reviews
Excellent

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