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4.7 from 21 votes

Fried Pork Chops

Learn how to make crispy golden brown fried pork chops. This easy dinner recipe makes juicy pork chops that are full of flavor.

Prep Time
10 mins
Cook Time
10 mins
Resting Time
30 mins
Servings: 8
Calories: 375 kcal
Course: Main Course
Cuisine: American

Ingredients

Flour Coating
  • 1 cup all-purpose flour
  • 1/4 cup cornstarch
  • 2 teaspoons paprika
  • 1 teaspoon black pepper
  • 2 teaspoons salt (or less, to taste)
  • 1/2 teaspoon dry mustard
Buttermilk Dip
  • 2 1/2-3 pounds boneless center cut pork chops
  • 1 cup buttermilk
For Frying
  • 1/4 cup canola oil (or your favorite oil)

Instructions

For the Flour Coating
    Cup of Yum
  1. In a bowl, mix together the flour, cornstarch and spices. Mix well.
  2. Pour 1 cup of buttermilk into a shallow bowl.
  3. Take a pork chop and dunk it into the buttermilk. 
  4. Then dredge the pork chop in the flour mixture and turn to coat.
  5. Place the pork on a plate to rest. The pork should rest for 30 minutes before frying so that the coating does not come off during cooking.
Fry the Pork
  1. Heat 1/4 cup oil in a large skillet over medium-high heat.
  2. When the oil is hot, place the chops in the frying pan and allow it to cook for 4-5 minutes. Fry in batches if you have a small skillet.
  3. Turn the pork to cook on the other side and cook an additional 4-5 minutes or until the internal temperature of the pork reaches 145 degrees Fahrenheit. Repeat with remaining pork chops.
  4. Remove the pork to a wire rack with paper towels underneath to catch drips. Allow the pork to rest for 3 minutes before serving.
  5. Store any leftovers in an airtight container in the fridge for up to 3 days.

Notes

  • Other seasoning options to add are: garlic powder, cayenne pepper or onion powder.
  • Refer to the article above for more tips and tricks.
  • The calories shown are based on the recipe serving 8, with 1 serving being 1 fried pork chop. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition Information

Calories 375kcal (19%) Carbohydrates 18g (6%) Protein 33g (66%) Fat 18g (28%) Saturated Fat 5g (25%) Cholesterol 98mg (33%) Sodium 682mg (28%) Potassium 597mg (17%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 296IU (6%) Calcium 47mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 375

% Daily Value*

Calories 375kcal 19%
Carbohydrates 18g 6%
Protein 33g 66%
Fat 18g 28%
Saturated Fat 5g 25%
Cholesterol 98mg 33%
Sodium 682mg 28%
Potassium 597mg 13%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 296IU 6%
Calcium 47mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.