Fried Pork Chops
User Reviews
4.7
21 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Resting Time
30 mins
-
Servings
8
-
Calories
375 kcal
-
Course
Main Course
-
Cuisine
American
Fried Pork Chops
Report
Learn how to make crispy golden brown fried pork chops. This easy dinner recipe makes juicy pork chops that are full of flavor.
Share:
Ingredients
Flour Coating
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 2 teaspoons paprika
- 1 teaspoon black pepper
- 2 teaspoons salt (or less, to taste)
- 1/2 teaspoon dry mustard
Buttermilk Dip
- 2 1/2-3 pounds boneless center cut pork chops
- 1 cup buttermilk
For Frying
- 1/4 cup canola oil (or your favorite oil)
Instructions
For the Flour Coating
- In a bowl, mix together the flour, cornstarch and spices. Mix well.
- Pour 1 cup of buttermilk into a shallow bowl.
- Take a pork chop and dunk it into the buttermilk.
- Then dredge the pork chop in the flour mixture and turn to coat.
- Place the pork on a plate to rest. The pork should rest for 30 minutes before frying so that the coating does not come off during cooking.
Fry the Pork
- Heat 1/4 cup oil in a large skillet over medium-high heat.
- When the oil is hot, place the chops in the frying pan and allow it to cook for 4-5 minutes. Fry in batches if you have a small skillet.
- Turn the pork to cook on the other side and cook an additional 4-5 minutes or until the internal temperature of the pork reaches 145 degrees Fahrenheit. Repeat with remaining pork chops.
- Remove the pork to a wire rack with paper towels underneath to catch drips. Allow the pork to rest for 3 minutes before serving.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Notes
- Other seasoning options to add are: garlic powder, cayenne pepper or onion powder.
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 8, with 1 serving being 1 fried pork chop. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Show Details
Calories
375kcal
(19%)
Carbohydrates
18g
(6%)
Protein
33g
(66%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Cholesterol
98mg
(33%)
Sodium
682mg
(28%)
Potassium
597mg
(17%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
296IU
(6%)
Calcium
47mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 375 kcal
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 18g | 6% |
| Protein | 33g | 66% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 98mg | 33% |
| Sodium | 682mg | 28% |
| Potassium | 597mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 296IU | 6% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
Other Recipes
You'll Also Love
