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Fried Pork Sandwiches
Fried Pork Chop Sandwiches are so delicious, they're restaurant-quality. An easy meal the entire family will love!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 Sandwiches
Calories: 668 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 boneless pork chops thinly sliced
- 2 large eggs
- 1 cup buttermilk
- 1 cup seasoned panko
- 1 teaspoon minced garlic
- 1 teaspoon salt
- ½ teaspoon ground pepper
- 1 cup all purpose flour
- Canola oil for frying
- 4 hamburger buns brioche is great
- ¼ cup mayonnaise
- 1 tablespoon yellow mustard
- 4 large lettuce leaves
- 1 large tomato sliced
- 4 Red onion slices
- dill pickle slices
Instructions
- Gather the ingredients needed
- Beat the eggs and buttermilk together in a shallow dish.
- Place the panko in a separate shallow dish, and in another one, combine the flour, salt, pepper, and garlic.
- In a large skillet, heat an inch of oil to 350°.
- Dredge the pork chops in the flour, then the egg and finally in the panko. Press to coat well.
- Fry the chops for 8 to 10 minutes until golden brown, turning once.
- Remove the chops and place on a rack or a paper towel.
- You can toast the bun or not, then spread with mayonnaise and mustard. Add the lettuce, pork chop, tomato slices, onion, and pickles.
- Serve with your favorite side dish.
Cup of Yum
Notes
- These sandwiches are quick and easy to make. Lunch or dinner in 30 minutes.These are great served with chips, salad, potato salad, or fries.
- Some other great hot lunch recipes can be found in that link and I say from experience, that you will love at least one or two...if not more....options. So check it out and give 'em a try!
Nutrition Information
Serving
1Sandwich
Calories
668kcal
(33%)
Carbohydrates
60g
(20%)
Protein
43g
(86%)
Fat
27g
(42%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
9g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
184mg
(61%)
Sodium
1197mg
(50%)
Potassium
743mg
(21%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
237IU
(5%)
Vitamin C
1mg
(1%)
Calcium
203mg
(20%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Sandwiches
Amount Per Serving
Calories 668
% Daily Value*
| Serving | 1Sandwich | |
| Calories | 668kcal | 33% |
| Carbohydrates | 60g | 20% |
| Protein | 43g | 86% |
| Fat | 27g | 42% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 184mg | 61% |
| Sodium | 1197mg | 50% |
| Potassium | 743mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 237IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 203mg | 20% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.