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Fried Ravioli

These fried ravioli are cheese ravioli coated in seasoned breadcrumbs, then fried to golden brown perfection. Toasted ravioli are a fun and unique appetizer that are easy to make!

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 8
Calories: 326 kcal
Course: Appetizer
Cuisine: Italian

Ingredients

  • 20 ounces refrigerated cheese ravioli
  • 2 eggs
  • 1/3 cup milk
  • 2 cups Italian breadcrumbs
  • oil for frying
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped parsley
  • Marinara sauce for serving

Instructions

    Cup of Yum
  1. Line a sheet pan with parchment paper.
  2. Place the eggs and milk in a small bowl, and whisk until thoroughly combined.
  3. Place the breadcrumbs on a plate or in a shallow bowl.
  4. Dip each ravioli into the egg mixture, then roll into the breadcrumbs. Repeat the process with all of the raviolis. Place the raviolis in a single layer on the sheet pan.
  5. Heat 3 inches of oil in a deep pot to 350 degrees F.
  6. Add 6-8 ravioli to the pan, and fry for 3-4 minutes or until browned all over. 
  7. Repeat the process with the remaining raviolis.
  8. Sprinkle with parmesan and parsley, and serve with marinara sauce for dipping.

Notes

  • You can use frozen ravioli, just thaw them before proceeding with the recipe.

Nutrition Information

Calories 326kcal (16%) Carbohydrates 30g (10%) Protein 17g (34%) Fat 12g (18%) Saturated Fat 4g (20%) Cholesterol 83mg (28%) Sodium 705mg (29%) Potassium 97mg (3%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 160IU (3%) Vitamin C 0.8mg (1%) Calcium 121mg (12%) Iron 9.1mg (51%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 326

% Daily Value*

Calories 326kcal 16%
Carbohydrates 30g 10%
Protein 17g 34%
Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 83mg 28%
Sodium 705mg 29%
Potassium 97mg 2%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 160IU 3%
Vitamin C 0.8mg 1%
Calcium 121mg 12%
Iron 9.1mg 51%

* Percent Daily Values are based on a 2,000 calorie diet.