Fried Ravioli
User Reviews
5.0
162 reviews
Excellent
Fried Ravioli
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These fried ravioli are cheese ravioli coated in seasoned breadcrumbs, then fried to golden brown perfection. Toasted ravioli are a fun and unique appetizer that are easy to make!
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Ingredients
- 20 ounces refrigerated cheese ravioli
- 2 eggs
- 1/3 cup milk
- 2 cups Italian breadcrumbs
- oil for frying
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped parsley
- Marinara sauce for serving
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Instructions
- Line a sheet pan with parchment paper.
- Place the eggs and milk in a small bowl, and whisk until thoroughly combined.
- Place the breadcrumbs on a plate or in a shallow bowl.
- Dip each ravioli into the egg mixture, then roll into the breadcrumbs. Repeat the process with all of the raviolis. Place the raviolis in a single layer on the sheet pan.
- Heat 3 inches of oil in a deep pot to 350 degrees F.
- Add 6-8 ravioli to the pan, and fry for 3-4 minutes or until browned all over.
- Repeat the process with the remaining raviolis.
- Sprinkle with parmesan and parsley, and serve with marinara sauce for dipping.
Notes
- You can use frozen ravioli, just thaw them before proceeding with the recipe.
Nutrition Information
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Calories
326kcal
(16%)
Carbohydrates
30g
(10%)
Protein
17g
(34%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
83mg
(28%)
Sodium
705mg
(29%)
Potassium
97mg
(3%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
160IU
(3%)
Vitamin C
0.8mg
(1%)
Calcium
121mg
(12%)
Iron
9.1mg
(51%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 326 kcal
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 30g | 10% |
| Protein | 17g | 34% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 83mg | 28% |
| Sodium | 705mg | 29% |
| Potassium | 97mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 121mg | 12% |
| Iron | 9.1mg | 51% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
162 reviews
Excellent
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