Fried Ravioli

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5 from 3 votes

This quick and easy Fried Ravioli recipe features cheese ravioli coated with seasoned bread crumbs and fried to perfection. Enjoy with a side of marinara sauce for an appetizer everyone will love.

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

Servings: 4 servings

Calories: 535 kcal

Course: Appetizer

Cuisine: American

Ingredients

1 Pound cheese ravioli Fresh or Frozen, Defrosted
1 Cup bread crumbs Italian style
1/4 Cup Parmesan Cheese grated
1/2 Teaspoon salt
1/2 Teaspoon black pepper
1 egg
1 Tablespoon water
vegetable oil For Frying

Instructions

Cup of Yum

In a shallow dish, combine the bread crumbs, parmesan cheese, salt and pepper. Set aside.
In another shallow dish, whisk together the egg and water. Set aside.
Dip the raviolis in the egg mixture and then press into the bread crumb mixture. Set on a wire rack while the frying oil heats up.
Heat the oil in a large deep pan or dutch oven to 350℉. Fry the raviolis in batches, about 6 at a time until golden brown and crispy, about 1.5-2 minutes. Turing half way through. Remove from oil and set on a wire rack to cool slightly.
Serve with marinara sauce, garnish with grated parmesan cheese and fresh parsley. Enjoy!

Nutrition Information

Calories 535kcal (27%) Carbohydrates 68g (23%) Protein 24g (48%) Fat 18g (28%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 0.01g (1%) Cholesterol 108mg (36%) Sodium 1516mg (63%) Potassium 99mg (2%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 173IU (3%) Vitamin C 1mg (1%) Calcium 140mg (14%) Iron 14mg (78%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 535

% Daily Value*

Calories	535kcal	27%
Carbohydrates	68g	23%
Protein	24g	48%
Fat	18g	28%
Saturated Fat	6g	30%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Trans Fat	0.01g	1%
Cholesterol	108mg	36%
Sodium	1516mg	63%
Potassium	99mg	2%
Fiber	5g	20%
Sugar	4g	8%
Vitamin A	173IU	3%
Vitamin C	1mg	1%
Calcium	140mg	14%
Iron	14mg	78%