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Fried Ravioli

A fun (and delicious!) appetizer, this Fried Ravioli is easy because it starts with frozen ravioli. It’s perfect for game day or any kind of get-together. 

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6 servings
Calories: 312 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1 cup seasoned breadcrumbs
  • 1/3 cup finely shredded Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 9 oz cheese ravioli thawed
  • oil for frying
  • marinara sauce for dipping

Instructions

    Cup of Yum
  1. In a heavy duty skillet, heat about 1/2” of oil to 350ºF.
  2. Place the flour in a shallow bowl.
  3. In another dish, whisk the eggs.
  4. In a third dish, combine the bread crumbs, parmesan cheese, and Italian seasoning.
  5. Working in batches, dip a ravioli in the flour, lightly coating. Then dip in the egg, making sure the ravioli is coated. Last, dip in the breadcrumb mixture. Use your hands to press the breadcrumbs into the ravioli, if needed.
  6. Place the coated ravioli in the hot oil. Fry until golden brown, about 1-2 minutes per side. Remove to a cooling rack over a baking sheet or a paper towel lined plate. Continue with the ravioli until all are fried.
  7. Serve with marinara sauce for dipping.

Notes

  • I had 18 ravioli in 9 ounces of ravioli. You may have more or less, depending on the brand.
  • This recipe can easily be doubled to feed more people.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. The nutritional value for the frying oil is based on a retention of 1/4 cup of oil. Cooking time and temperature can cause this number to change, and it is just an estimate.
  • Nutrition information does not include marinara sauce.

Nutrition Information

Serving 1serving Calories 312kcal (16%) Carbohydrates 29g (10%) Protein 11g (22%) Fat 17g (26%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g Monounsaturated Fat 6g Trans Fat 0g Cholesterol 83mg (28%) Sodium 617mg (26%) Potassium 69mg (2%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 312

% Daily Value*

Serving 1serving
Calories 312kcal 16%
Carbohydrates 29g 10%
Protein 11g 22%
Fat 17g 26%
Saturated Fat 4g 20%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 6g 30%
Trans Fat 0g 0%
Cholesterol 83mg 28%
Sodium 617mg 26%
Potassium 69mg 1%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.