Fried Ravioli
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Fried Ravioli
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A fun (and delicious!) appetizer, this Fried Ravioli is easy because it starts with frozen ravioli. It’s perfect for game day or any kind of get-together.
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Ingredients
- 1/2 cup all-purpose flour
- 2 eggs
- 1 cup seasoned breadcrumbs
- 1/3 cup finely shredded Parmesan cheese
- 2 teaspoons Italian seasoning
- 9 oz cheese ravioli thawed
- oil for frying
- marinara sauce for dipping
Instructions
- In a heavy duty skillet, heat about 1/2” of oil to 350ºF.
- Place the flour in a shallow bowl.
- In another dish, whisk the eggs.
- In a third dish, combine the bread crumbs, parmesan cheese, and Italian seasoning.
- Working in batches, dip a ravioli in the flour, lightly coating. Then dip in the egg, making sure the ravioli is coated. Last, dip in the breadcrumb mixture. Use your hands to press the breadcrumbs into the ravioli, if needed.
- Place the coated ravioli in the hot oil. Fry until golden brown, about 1-2 minutes per side. Remove to a cooling rack over a baking sheet or a paper towel lined plate. Continue with the ravioli until all are fried.
- Serve with marinara sauce for dipping.
Notes
- I had 18 ravioli in 9 ounces of ravioli. You may have more or less, depending on the brand.
- This recipe can easily be doubled to feed more people.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. The nutritional value for the frying oil is based on a retention of 1/4 cup of oil. Cooking time and temperature can cause this number to change, and it is just an estimate.
- Nutrition information does not include marinara sauce.
Nutrition Information
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Serving
1serving
Calories
312kcal
(16%)
Carbohydrates
29g
(10%)
Protein
11g
(22%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Trans Fat
0g
Cholesterol
83mg
(28%)
Sodium
617mg
(26%)
Potassium
69mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 312kcal | 16% |
| Carbohydrates | 29g | 10% |
| Protein | 11g | 22% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0g | 0% |
| Cholesterol | 83mg | 28% |
| Sodium | 617mg | 26% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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