5.0 from 21 votes
Fried Ravioli
Crispy bread Ravioli that is fried! This Fried Ravioli is a delicious appetizer perfect for parties.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 531 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- Oil to use for frying
- 24 frozen cheese ravioli thawed
- 1 cup Italian breadcrumbs
- ½ cup grated parmesan, divided
- 1 egg
- ¼ cup whole milk
- 1 Tablespoon chopped parsley
- marinara sauce for dipping
Instructions
- Line a baking sheet with parchment or wax paper. Set aside.
- Prepare a large deep pan with vegetable oil. Fill until the oil reaches about 2 - 3 inches in the pan. Heat the oil to 350 degrees Fahrenheit.
- Using 2 shallow bowls, pour 1 cup of Italian breadcrumbs and ¼ cup of parmesan cheese into one bowl and combine. In the other bowl, add 1 egg and ¼ cup of whole milk and whisk until blended.
- Dip each thawed ravioli into the egg/milk mixture, coat the entire ravioli, then dredge them through the breadcrumb mixture, ensuring each ravioli is well covered with breadcrumbs. Place on the prepared baking sheet.
- Next, working in batches of 6 - 8 at a time, place the ravioli into the hot oil and fry for about 3 - 5 minutes or until the ravioli is golden brown and crispy around the edges. Use a slotted spoon or tongs to flip the ravioli at least once during the frying time. Remove from the hot oil and place on a paper towel.
- Garnish with ¼ cup of grated parmesan and freshly chopped Italian parsley.
- Serve with your favorite marinara sauce and enjoy immediately!
Cup of Yum
Notes
- You can store leftovers in an airtight container in the refrigerator for 3 to 4 days. Reheat them in the air fryer, oven, or toaster, to get that tasty crisp back!
Nutrition Information
Serving
6ravioli
Calories
531kcal
(27%)
Carbohydrates
67g
(22%)
Protein
24g
(48%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
70mg
(23%)
Sodium
1282mg
(53%)
Potassium
121mg
(3%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
275IU
(6%)
Vitamin C
2mg
(2%)
Calcium
207mg
(21%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 531
% Daily Value*
| Serving | 6ravioli | |
| Calories | 531kcal | 27% |
| Carbohydrates | 67g | 22% |
| Protein | 24g | 48% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 70mg | 23% |
| Sodium | 1282mg | 53% |
| Potassium | 121mg | 3% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 207mg | 21% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.