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Fried Whiting Fish Recipe

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
17 mins
Servings: 4
Course: Main Course , Lunch , Others

Ingredients

  • 2 lbs. whiting fillet thawed
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 8 tablespoons fresh or evaporated milk
  • 1/2 cup water
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups cooking oil

Instructions

    Cup of Yum
  1. Prepare the batter by combining the flour, garlic powder, milk, water, salt, and ground black pepper in a bowl. Whisk until well incorporated.
  2. Heat the cooking oil in a deep pan or cooking pot.
  3. Dip the fish fillets in the batter. Make sure that the entire fillet is coated.
  4. Deep fry in medium heat until the color turns golden brown (about 5 to 7 minutes).
  5. Remove the fish from the fryer. Transfer to a serving plate.
  6. Serve with Braised Collard Greens.
  7. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.