Fried Whiting Fish Recipe
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
17 mins
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Servings
4
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Course
Main Course, Lunch, Others
Fried Whiting Fish Recipe
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 lbs. whiting fillet thawed
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 8 tablespoons fresh or evaporated milk
- 1/2 cup water
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups cooking oil
Instructions
- Prepare the batter by combining the flour, garlic powder, milk, water, salt, and ground black pepper in a bowl. Whisk until well incorporated.
- Heat the cooking oil in a deep pan or cooking pot.
- Dip the fish fillets in the batter. Make sure that the entire fillet is coated.
- Deep fry in medium heat until the color turns golden brown (about 5 to 7 minutes).
- Remove the fish from the fryer. Transfer to a serving plate.
- Serve with Braised Collard Greens.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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